#Vanilla flavoring come from code

(5) Corn sirup (including dried corn sirup). Vanilla extract may contain one or more of the following optional ingredients: In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume…The vanilla constituent may be extracted directly from vanilla beans or it may be added in the form of concentrated vanilla extract or concentrated vanilla flavoring or vanilla flavoring concentrated to the semisolid form called vanilla oleo-resin. “…anilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. To quote the CFR, Title 21, Part 169, Subpart B, Section175 (cited as 21CFR169.175) on this point:

#Vanilla flavoring come from code

“At one time,” we were told by a senior level employee at this company, “to the best of my knowledge, it was used to make fragrance and still may be.”Ĭompanies directed us to the Code of Federal Regulations (CFR) which they all said they follow strictly and exclusively: One company, in business for ninety years, informed The VRG that they have never used castoreum in their products. All five unanimously stated that castoreum is not used today in any form of vanilla sold for human food use. The VRG asked five companies that manufacture both natural and artificial vanilla, vanilla extracts, concentrates, distillates, powders, and flavors. The reader asked us if there was any truth to this statement.

Oliver said that vanilla flavoring in ice cream is made with castoreum, a substance derived from beaver anal glands. A reader wrote to The VRG in April 2011 about a comment made by British chef, Jamie Oliver, on The Late Show with David Letterman.